
View from the escalator:
Now, Melanie thinks she is too old for that, but I disagreed, so off we went to the line for Santa.
Again, last time, this line was about an hour, this time, 2 minutes.Here she is with Santa, looking a little uncomfortable:
So the pager went off and we went down to the restaurant, spent less than 5 minutes in the line and was seated. The tree is stunning:
I look at the time and it's only 10:50am. Oh, well, I figure by the time the food arrives, a good appetite will have worked up. We were seated right next to the tree! Here is Melanie at the table (read the last post for the picture with both of us.)
This is the ornament right next to me:
The fairy princess came around and sprinkled magic dust on us to make wishes:
Our lunch was fun. The food left much to be desired. I understand now why the long lines are gone. The setting was beautiful, we felt so special and it all looked so elegant. The food has gone downhill since it was Marshall Field's. That's too bad, but we decided that our tradition will be to go to a new elegant restaurant each year.More tomorrow! I'm off to bed. Have a wonderful day everyone!



1 comments:
Hmm, a timer on the pager is a good idea. The customers would know how long it would take for them to wait, and they can do something in those couple of minutes. Good thing you didn't have to estimate unlike before. Btw, where do you plan to eat next year? I mean, you mentioned about your tradition of eating in an elegant restaurant every year.
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